Authentic Basturma & Sujuk | Armenian Cured Meats
Discover the rich, authentic flavors of Armenia with our meticulously prepared Basturma (air-dried beef) and Sujuk (spiced sausages). Perfect as a Mediterranean mezza, these cured meats offer a unique culinary journey for food enthusiasts in Sacramento.
View Mezza MenuCrafting authentic Armenian and Georgian delicacies with passion and tradition.
Traditional Basturma
Artisanally dry-cured with Chaman spice
Basturma: The King of Cured Beef at Yerevan Sac
Authentic Armenian Delicacy in Carmichael, CA
At Yerevan Sac, we proudly present authentic Basturma, a prized jewel of Armenian cuisine that stands as the undisputed king of cured beef. This highly seasoned, air-dried raw beef is a testament to centuries of culinary tradition and meticulous craftsmanship. Each slice offers an explosion of rich flavors and a unique texture that food enthusiasts across Sacramento are invited to discover.
The creation of our Basturma begins with selecting the finest cuts of beef, which are then carefully prepared and dry-cured. The magic truly happens with the application of Chaman, a thick, vibrant paste made from a blend of fenugreek, garlic, paprika, and other aromatic spices. This distinctive coating not only imparts Basturma its characteristic deep red hue but also imbues it with its complex, unforgettable taste.
The Art of Aging Basturma
Proper aging is paramount to achieving the traditional firm texture and intense flavor profile of authentic Basturma. Our chefs meticulously monitor the drying and aging process, ensuring that each piece develops precisely as it should. This expertise guarantees that when thinly sliced, the Basturma reveals its stunning deep red color and offers an irresistible bite – a perfect balance of tenderness and chew.
Basturma is more than just cured meat; it's an experience. It serves as an exquisite appetizer, a luxurious addition to Khachapuri, or a hearty accompaniment to dishes like Armenian Manti. For the ultimate culinary pairing, we highly recommend enjoying our Basturma with a fine glass of Armenian Brandy, allowing the nuanced flavors to complement each other beautifully.
Experience Armenian Charcuterie in Carmichael
Yerevan Sac is your premier destination in Carmichael for authentic Armenian and Georgian cured meats. Our Basturma embodies the rich heritage and passionate flavors of the Caucasus, crafted with dedication and served with pride. Visit us to indulge in this extraordinary delicacy and explore the depth of Armenian culinary tradition.
Sujuk: Spicy Armenian Sausage
Explore Sujuk, a traditional dry-cured beef sausage packed with a bold blend of garlic, cumin, and sumac, common in Armenian cuisine. This distinctive sausage offers a spicy kick and a unique tangy finish from its slight fermentation, making it a beloved staple for those seeking authentic Mediterranean mezza flavors. At Yerevan Sac, we serve Sujuk either expertly grilled to perfection, enhancing its rich, spiced notes, or thinly sliced cold as a robust addition to your traditional breakfast or an integral part of our exquisite Mediterranean mezza spread. Experience this spicy Armenian sausage in Carmichael.
Discover Our Handmade SpecialtiesExperience Our Handcrafted Basturma & Sujuk Platters
Why Choose Yerevan Sac for Basturma & Sujuk?
Reserve Your TableAt Yerevan Sac, our Basturma and Sujuk are crafted with unparalleled dedication to authentic Armenian traditions. We are proud to be the local specialists in Carmichael, bringing the true flavors of Caucasian charcuterie to the Greater Sacramento area.
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Mastery of Chaman Spice
Our Basturma and Sujuk are coated in a meticulously blended Chaman spice paste, perfected over generations, offering an unforgettable aromatic and savory experience.
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Authentic Dry-Curing Process
We adhere to time-honored dry-curing techniques, including a controlled aging process, to achieve the distinctive texture and rich flavor profile of true Armenian cured meats.
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Premium Beef Cuts Only
Only the finest, leanest cuts of premium beef are selected, ensuring superior quality and taste in every thin, flavorful slice of Basturma and Sujuk.
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Serving Sacramento's Diverse Community
Located in Carmichael, we proudly serve the Slavic, Armenian, and diverse communities of Greater Sacramento, preserving and sharing our culinary heritage.
What Our Guests Say About Our Culinary Delights
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"Adelina is the best waitress it Erevan. 5 stars. If it weren't her, I wouldn't come here again. Big thanks to her…" Andrei Hlushko -
"Dine in | Dinner Such a nice place . I’m so excited about my next visit over there . The waiter whose name Adelina was amazing 😊🫶…" Дарья Роговская -
"Ammmaizing food! Feels like home…" Yervand Poghosyan -
"Very amazing place. We had the pleasure of enjoying live music during our dinner. Miroslava was very pleasant and attentive…" Gennadii Biliak
Frequently Asked Questions About Basturma & Sujuk
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Basturma is a highly prized, air-dried, cured beef common in Armenian and Middle Eastern cuisines. Our Basturma at Yerevan Sac is seasoned with Chaman, a thick paste made from garlic, red pepper, and fenugreek. The beef is pressed, then air-dried for weeks, resulting in a distinctively rich, robust flavor and tender texture. It's a true delicacy of Caucasian charcuterie.
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At Yerevan Sac, our authentic Basturma and Sujuk platters typically range between $15 and $22, depending on the portion size and specific presentation. We use only premium cuts and traditional methods to ensure an exceptional culinary experience, perfect for sharing as an appetizer or as part of a larger meal.
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Sujuk is a dry, spicy sausage, central to Armenian and Georgian gastronomy. Our Sujuk is crafted from high-quality ground beef, often blended with a touch of fat for richness. It's heavily spiced with garlic, cumin, sumac, red pepper flakes, and sometimes fenugreek. This mixture is then piped into casings and air-dried to develop its intense, aromatic flavor.
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Basturma, seasoned with Chaman, carries an aromatic warmth and depth of flavor rather than an intense spice. The red pepper in Chaman contributes to its rich color and unique taste, offering a pleasant and mild heat that is more fragrant than overtly "spicy" or hot. It’s well-balanced and palatable for most tastes.
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While both Sujuk and salami are cured sausages, Sujuk stands out due to its distinct Caucasian spice profile and preparation. Sujuk is typically made with ground beef and heavily seasoned with garlic, cumin, and red pepper, giving it a much stronger, spicier, and more aromatic taste than most European salamis. It also has a denser texture.
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Basturma and Sujuk are best enjoyed thinly sliced. They are traditionally served as part of a mezza platter, often alongside fresh cheese, olives, and warm bread. Basturma's delicate texture and savory spice pair wonderfully with a robust red wine, while Sujuk’s bold flavor makes it an excellent addition to omelets, sandwiches, or even grilled.
