Lula Kebab: Authentic Beef, Chicken or Lamb Mangal Grill
Our lula kebab is offered in a choice of beef, chicken, or lamb, seasoned with herbs and spices, then grilled over the mangal for rich flavor and aroma.
Order on DoorDashBringing generations of Armenian and Georgian grilling traditions to every dish.
Fire-Kissed Perfection
Our Lula Kebab is made with the finest beef, chicken or lamb, seasoned to perfection.
Crafting Authentic Lula Kebabs
Our lula kebab is offered in a choice of beef, chicken, or lamb, seasoned with herbs and spices, then grilled over the mangal for rich flavor and aroma.
- 100% Hand-Minced Daily
- 15+ Years Grilling Perfection
- 500+ Satisfied Diners Weekly
- 5/5 Exceptional Flavor Rating
The Art of the Lula Kebab: Authentic Beef, Chicken or Lamb Mangal Grill in Carmichael
At Yerevan Bar and Restaurant in Carmichael, the Lula Kebab is more than just a dish; it's a testament to the rich culinary heritage of Armenia and Georgia. We take immense pride in crafting these hand-minced meat skewers, perfectly seasoned with traditional Caucasian spices and grilled to perfection over an authentic mangal grill. This meticulous process ensures a flavor and texture that sets our Lula Kebabs apart, making them a must-try for discerning diners in Sacramento and Arden-Arcade.
Our Craft: Hand-Minced Perfection
The secret to an exceptional Lula Kebab lies in the preparation of the meat. Unlike many establishments that use machine-ground meat, we insist on hand-mincing premium cuts of beef, chicken or lamb. This traditional technique preserves the meat's natural juices and creates a uniquely tender, yet substantial texture that machine grinding simply cannot replicate. Our culinary team carefully blends the minced meat with a secret combination of authentic Armenian and Georgian spices, ensuring every bite is bursting with rich, aromatic flavors.
The Art of the Mangal Grill
Once prepared, the seasoned meat is expertly molded onto wide skewers. This specific shaping is crucial for even cooking, allowing the kebab to develop a perfect char on the outside while remaining incredibly juicy and flavorful within. The skewers are then placed over our live charcoal mangal grill. The intense, direct heat from the charcoal imparts a smoky essence and a desirable crispness that defines the authentic mangal grilling experience.
Experience the Authentic Difference
Our commitment to traditional methods and quality ingredients results in Lula Kebabs that are truly extraordinary. The hand-minced texture, combined with the smoky depth of the mangal grill, offers a culinary journey unlike any other. Whether you're familiar with Caucasian cuisine or exploring it for the first time, our Lula Kebabs promise a memorable dining experience.
Discover the difference that true craftsmanship makes. Join us at Yerevan Bar and Restaurant and savor the authentic taste of tradition. For larger gatherings or special events, inquire about our , bringing the unique experience of our charcoal grill directly to you.
Beef vs. Lamb: Choosing Your Skewer
Our lula kebab is offered in a choice of beef, chicken, or lamb, seasoned with herbs and spices, then grilled over the mangal for rich flavor and aroma.
Book Your Table TodayBest Kebab Near Arden-Arcade Awaits!
What Our Guests Say About Our Lula Kebab
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"Good food, lovely decor, clean bathrooms. We tried the greek salad and bbq chicken and both were yummy. Our server Lisa was very attentive and kind…" Arghya Kannadaguli -
"This restaurant has a beautiful ambience and a very attentive server. We dined on delicious meats here. We especially enjoyed the lamb and the veal filet mignon. They serve generous portions of meat here. You get your money's worth. We…" Lisa Eddington -
"Dine in | Dinner Excellent restaurant! Cozy atmosphere, excellent wine and snacks. The impression is wonderful, there is a desire to come again! Be sure to visit, you will be pleasantly surprised! thanks to the owner, for the treat I wish you prosperity…" Dayana Churavina
Frequently Asked Questions About Lula Kebab
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Lula Kebab is a traditional Caucasian dish featuring finely ground meat (typically beef, chicken or lamb) seasoned with herbs and spices, then molded onto skewers in a distinctive tubular shape. Unlike shish kebabs, which use chunks of meat, Lula Kebab offers a uniquely tender and juicy texture due to the hand-minced meat and our specialized grilling technique on the Mangal. It's a staple of Armenian and Georgian cuisine, celebrated for its rich flavor and succulent readiness.
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Our Lula Kebab platters are designed to be generously portioned and range in price from $28 to $45, depending on the size and accompanying sides. Each platter includes our authentic, charcoal-grilled Lula Kebabs along with fresh salads, rice, and traditional sauces. We ensure competitive pricing for our high-quality, handmade dishes, offering an excellent value for an authentic Armenian-Georgian culinary experience in Carmichael.
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Yes, our Lula Kebab meat itself is naturally gluten-free, made from pure beef, chicken or lamb without any fillers. For a fully gluten-free meal, we recommend enjoying your Lula Kebab without Lavash bread. We can also substitute other gluten-free accompaniments for our standard sides. Please inform your server about any dietary restrictions, and we will be happy to accommodate your needs to ensure a delicious and safe dining experience.
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At Yerevan Bar and Restaurant, our lula kebab is offered in a choice of beef, chicken, or lamb, seasoned with herbs and spices, then grilled over the mangal for rich flavor and aroma. This dedication ensures that each bite delivers the genuine taste of Armenian and Georgian culinary heritage, making us a unique dining destination in Carmichael.