Plump Shrimp in a Rich, Savory Garlic Tomato Sauce
Our signature shrimp in tomato sauce features plump shrimp sautéed in a rich, savory garlic-tomato sauce with Mediterranean herbs. Served with crusty bread or rice to soak up every drop of flavor. A bright, savory seafood dish that brings the taste of the Caucasus to Sacramento.
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Our shrimp in garlic tomato sauce is a guest favorite—fresh, flavorful, and perfectly paired with warm bread. A must-try for seafood lovers in Carmichael.
Shrimp in Tomato Sauce
Plump shrimp in a rich garlic-tomato sauce
What Is Shrimp in Tomato Sauce? A Mediterranean-Caucasian Classic in Carmichael
How Is Shrimp in Tomato Sauce Prepared at Yerevan Sac?
Fresh Shrimp Simmered in a Garlic Tomato Sauce
At Yerevan Sac in Carmichael, CA, our shrimp in tomato sauce begins with plump, locally sourced shrimp that are gently sautéed until tender and translucent. They are then slowly simmered in a house-made sauce crafted from vine-ripened California tomatoes, fresh minced garlic, cold-pressed olive oil, and a signature blend of Mediterranean herbs — including oregano, basil, and a whisper of Aleppo pepper. The sauce is reduced to a velvety consistency that clings to each shrimp, delivering a burst of savory, sweet, and subtly smoky flavor in every bite.
This is garlic tomato shrimp Sacramento diners crave — a dish that balances the brightness of fresh tomatoes with the warmth of garlic and the richness of olive oil. If you've ever wondered how is shrimp in tomato sauce prepared in the Armenian-Georgian tradition, our kitchen follows techniques passed down through generations: no shortcuts, no canned bases, just pure, from-scratch cooking that honors the roots of this beloved coastal comfort food.
The Mediterranean-Caucasian Roots of This Dish
Shrimp in tomato sauce traces its lineage to the coastal regions of the Mediterranean and the Caucasus, where fresh seafood and garden-ripe tomatoes have long been staples. Armenian and Georgian cuisines, in particular, embrace the harmony of seafood with bright acidic sauces, aromatic herbs, and a generous hand with garlic. This dish reflects that heritage — a marriage of land and sea that feels both rustic and refined.
- Garlic & Olive Oil Base – A cornerstone of Caucasian and Mediterranean cooking, providing a fragrant foundation that deepens as it simmers.
- Fresh Tomatoes Simmered Low – Tomatoes are crushed by hand and reduced slowly over low heat to create a velvety sauce without any canned shortcuts or added sugars.
- Fresh Shrimp, Never Frozen – We source fresh, wild-caught shrimp to guarantee a tender, sweet bite that pairs perfectly with the sauce's robust character.
Why Our Shrimp in Tomato Sauce Stands Out in Sacramento
- House-made sauce using a family recipe passed down through generations of Armenian-Georgian cooks.
- All-natural ingredients — no preservatives, no artificial flavors, no MSG.
- Served your way with crusty sourdough bread for dipping or steamed jasmine rice to soak up every last drop of sauce.
- Locally loved — a favorite among Carmichael and Sacramento diners seeking authentic Mediterranean-Caucasian seafood.
Whether you're a longtime fan of garlic tomato shrimp or trying it for the first time, every plate at Yerevan Sac is prepared with the care and authenticity that defines our kitchen. Come taste the tradition that has made this dish a cornerstone of our menu in Carmichael.
Served to Perfection
Our Shrimp in Tomato Sauce is best enjoyed with warm crusty bread or steamed rice to soak up every drop of the rich garlic-tomato sauce. Each plump shrimp is sautéed to tender perfection, delivering authentic Caucasian seafood flavors that define Yerevan Sac. Pair it with a crisp Georgian white wine like Rkatsiteli or Tsinandali for an elevated experience. Visit us for dine-in at 7600 Fair Oaks Blvd, Carmichael, or book your table to savor this Mediterranean-Caucasian specialty.
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A Flavorful Seafood Gem in Sacramento
Explore Our MenuAt Yerevan Sac, we take pride in offering one of the most unique and flavorful seafood experiences in the Sacramento area. Our signature Shrimp in Tomato Sauce features plump, fresh shrimp expertly sautéed in a rich, house-made garlic-tomato sauce that pays homage to authentic Caucasian culinary traditions. Whether you're planning a memorable date night dinner or craving a vibrant, shareable meal, this dish delivers an unforgettable taste of the Caucasus right here in Carmichael.
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Authentic Caucasian Recipe
Our shrimp in tomato sauce is rooted in generations-old Caucasian cooking traditions. The star of the show is our house-made garlic-tomato sauce—a perfectly balanced, aromatic blend that you simply won't find at any other Sacramento-metro restaurant.
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Premium, Fresh Ingredients
We believe great food starts with great ingredients. That's why we use only plump, succulent shrimp, cooked to perfection. Every bite is a testament to our commitment to quality and freshness, ensuring a premium dining experience with every order.
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Perfect for Date Night & Sharing
Looking for the best date night dinner in Sacramento? Our Shrimp in Tomato Sauce is designed to be shared. Served in a generous portion, it's the ideal centerpiece for a romantic evening or a lively dinner with friends, perfectly complementing our warm and inviting atmosphere.
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Carmichael's Hidden Gem
Nestled in the heart of Carmichael, Yerevan Sac is a beloved destination for locals seeking authentic and delicious Caucasian cuisine. We are proud to bring diverse, high-quality flavors to the Sacramento community, making every meal a special occasion.
What Our Guests Say
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"The aesthetic of the restaurant! This place is a drinking spot. A overall fun experience but your paying for the experience. Just like U.S.S.R rice or potatoes! Eh.. bar food it’s an infusion…" Robert Richman -
"Adelina is the best waitress it Erevan. 5 stars. If it weren't her, I wouldn't come here again. Big thanks to her…" Andrei Hlushko -
"Dine in | Dinner Such a nice place . I’m so excited about my next visit over there . The waiter whose name Adelina was amazing 😊🫶…" Дарья Роговская -
"Ammmaizing food! Feels like home…" Yervand Poghosyan
Frequently Asked Questions About Our Shrimp in Tomato Sauce
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Our Shrimp in Tomato Sauce starts with plump, wild-caught shrimp that are sautéed until just tender. We build a rich garlicky tomato sauce using vine-ripened tomatoes, fresh minced garlic, extra virgin olive oil, and a signature blend of Mediterranean and Caucasian spices including paprika, coriander, and a touch of Aleppo pepper. The shrimp finish cooking directly in the sauce so they absorb every bit of flavor. The dish is served hot with a garnish of fresh parsley and a side of warm lavash or crusty bread to soak up the sauce. It is a straightforward, time-honored preparation that lets the natural sweetness of the shrimp and the depth of the tomato sauce shine.
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You can find the most authentic Mediterranean-Caucasian style Shrimp in Tomato Sauce at Yerevan Sac in Carmichael, just a short drive from downtown Sacramento. We are located at 123 Main Street, Carmichael, CA. Our restaurant specializes in Armenian and Georgian cuisine, and this shrimp dish is one of our most requested seafood plates. Sacramento diners looking for bold, house-made flavors consistently choose Yerevan Sac for an experience that stands apart from standard seafood options. Come enjoy it in our cozy dining room or call ahead for takeout — either way, you will taste the difference that scratch cooking makes.
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Absolutely. Our Shrimp in Tomato Sauce is rooted in the coastal cooking traditions of the Mediterranean and the hearty spice profiles of the Caucasus region. We do not use pre-made sauces or shortcuts. Every batch begins with fresh tomatoes, olive oil, and aromatics that are slow-simmered to develop a deep, layered flavor. The spice blend — a family recipe passed down through generations — includes sweet paprika, coriander, Aleppo pepper, and a whisper of fenugreek. This combination is distinctly Armenian and Georgian in character. If you are looking for a shrimp dish that tastes like it came from a grandmother's kitchen in Yerevan or Tbilisi, this is it.
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Our Shrimp in Tomato Sauce is priced between $24 and $30, depending on the size of the portion and any accompaniments you choose. The standard entrée comes with a generous serving of shrimp in our garlicky tomato sauce plus your choice of side — steamed rice, roasted potatoes, or warm lavash. For just $4 more, you can add a small house salad or a cup of our daily soup. We believe this offers exceptional value for scratch-made seafood with premium ingredients and authentic Mediterranean-Caucasian flavors. No hidden fees or upcharges — just honest cooking at a fair price.
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Yerevan Sac is open Wednesday through Friday from 4:00 PM to 10:00 PM, Saturday from 2:00 PM to 11:00 PM, and Sunday from 12:00 PM to 10:00 PM. We are closed on Monday and Tuesday so our team can prepare fresh ingredients for the week ahead. Whether you are joining us for a late Saturday dinner or a Sunday lunch, our Shrimp in Tomato Sauce is available throughout all service hours. We recommend calling ahead on weekends as our dining room fills up quickly. Takeout orders can be placed by phone or in person — we will have your meal ready hot and fresh.
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