Lamb Rack Mangal — Charcoal-Grilled, Carmichael
Experience the finest lamb rack in Sacramento, meticulously marinated for 24 hours and expertly grilled over live charcoal at our Carmichael location, 7600 Fair Oaks Blvd.
Reserve Your TableBringing authentic Armenian and Georgian flavors to Carmichael, specializing in charcoal-grilled perfection.
Lamb Rack Mangal
Sizzled over live charcoal for unmatched flavor.
Why Our Lamb Rack is Different
Reserve Your TableAt Yerevan Sac in Carmichael, our Armenian and Georgian lamb rack mangal is a culinary experience unrivaled in Sacramento. We invite you to savor the difference that authentic preparation and a commitment to quality make.
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24-Hour Marination
Each lamb rack is meticulously marinated for a full 24 hours in our proprietary blend of authentic Caucasian spices, ensuring deep flavor penetration and unparalleled tenderness.
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Authentic Mangal Grill
We pride ourselves on using only traditional charcoal-grilled cooking methods. Our mangal grill imparts a smoky, rich flavor profile you won't find from gas or broiler cooking.
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Pomegranate Molasses Finish
To elevate the taste further, our lamb rack is finished with a delicate glaze of pomegranate molasses, adding a tangy sweetness that perfectly complements the savory meat.
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Expert Pitmasters
Our seasoned chefs are masters of the mangal grill, ensuring each kebab and grilled meat, especially our lamb rack, is cooked to succulent perfection every time.
What Pairs with Lamb Rack?
Elevate your Lamb Rack Mangal experience with our expert wine and spirit recommendations. For the ultimate lamb rack wine pairing, we suggest a robust Georgian red wine like Saperavi or Mukuzani. Their full-bodied profiles and notes of dark fruit and spice beautifully complement the rich, smoky flavors of our charcoal-grilled lamb. After your meal, consider an authentic Armenian brandy for a smooth finish that captures the essence of Caucasian tradition. Beyond beverages, enhance your dish with best sides lamb rack. Our chefs recommend grilled eggplant or charred peppers to add a vibrant and smoky counterpoint. Explore our full selection at the Cocktail Bar or pair your meal with a savory Adjaruli Khachapuri for a truly authentic dining adventure.
Book Your TableIndulge in Our Premium Lamb Rack Mangal Catering!
What Our Guests Say About Our Lamb Rack Mangal
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"Extremely overpriced for very bland food and small portions. The service was great but the food was just OK.Bartender makes good drinks but they are Midtown priced. This place is caters specifically to the Armenian community and I can see the value for them. It's a very tasteful place. However…" Gina Lujan -
"Dine in I've been here a few times and enjoyed it. But you can't depend on this place. They don't follow their business hours, close early and open later than posted. Very frustrating business. Only somewhat reliable hours are Friday and Saturday…" J G -
"You you like homemade Armenian food - this is the place for you. But if you like privacy & quietness look for different restaurant. Service is outstanding, anything you ask, orders getting ready immediately, clean, stylish but TOO noisy…" Pavlo Chernyak -
"Excellent food. Posh atmosphere. Great service! Price per person…" Jurni Roco
Your Questions About Lamb Rack Mangal Answered
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At Yerevan Sac, our Lamb Rack Mangal stands out due to our authentic 24-hour marinade, traditional Caucasian spices, and the expertise of our chefs who masterfully prepare it over a live charcoal grill. This traditional "Mangal" cooking method imparts an unparalleled smoky flavor and ensures the lamb is tender and perfectly cooked, delivering a unique and memorable dining experience in the Sacramento area.
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Our Lamb Rack Mangal is priced between $52 and $68, reflecting the premium quality of our single-source lamb and the specialized preparation involved. This includes fresh, handmade flatbread and chef-selected seasonal sides, ensuring a complete and satisfying meal that offers exceptional value for an authentic Caucasian culinary experience in Carmichael.
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Our Lamb Rack Mangal is prepared using a traditional Armenian-Georgian technique that involves a minimum 24-hour marinade with a blend of authentic Caucasian spices. It is then expertly grilled over an open charcoal fire, known as a "Mangal," by our skilled chefs. This method guarantees a perfect medium-rare doneness, a tender interior, and a delicious smoky char on the exterior.
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Each order of our Lamb Rack Mangal comes with freshly baked flatbread and chef-selected seasonal sides. These accompaniments are carefully chosen to complement the rich flavors of the grilled lamb, providing a balanced and authentic Armenian-Georgian dining experience. We focus on fresh, high-quality ingredients to enhance your meal.
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While our chefs are masters at achieving a perfect medium-rare to highlight the succulence of the lamb, we understand individual preferences. Please inform your server of your desired level of doneness, and our kitchen team will do their best to accommodate your request, ensuring your Lamb Rack Mangal is prepared exactly to your liking.
Book Your Authentic Dining Experience
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Call Us
For immediate assistance or reservations:
(916) 620-9999 -
Email Us
Send your inquiries to:
yerevansac@gmail.com - Visit Our Location
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Our Hours
Wed-Fri: 4 PM - 10 PM
Sat: 2 PM - 11 PM
Sun: 12 PM - 10 PM
Mon-Tue: Closed
