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Georgian Culinary Craft

Authentic Imeruli Khachapuri in Carmichael

Experience the true taste of Georgia with our Imeruli Khachapuri, a round, golden-baked cheese bread featuring a buttery crust and a rich, proprietary blend of Sulguni-style cheese. Hand-prepared and stone-baked fresh to order.

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Yerevan Sac Team Head Baker

Bringing traditional Georgian baking techniques to Carmichael, perfecting each Khachapuri.

Freshly Baked

Imeruli Khachapuri

Stone-baked with our special cheese blend.

Traditional Imeruli Khachapuri, a circular Georgian cheese bread with a golden-baked crust and melted cheese inside
Interior of a cozy restaurant with warm lighting and wooden tables
Traditional Imeruli Khachapuri, a circular Georgian cheese bread with a soft, thin crust filled with cheese. This image captures the authentic texture and golden-brown finish of 'imeruli khachapuri' showcasing its warm, inviting appearance, ready to be enjoyed at Yerevan Sac. seal
Imeruli vs. Adjaruli

The Classic Cheese Bread Comparison

Explore the nuances between Imeruli Khachapuri and its boat-shaped cousin, Adjaruli. Imeruli is the traditional circular Georgian cheese bread, cherished for its simplicity and rich flavor. Unlike Adjaruli, Imeruli features cheese tucked inside a soft, thin crust that's baked to golden perfection. Our proprietary cheese blend, inspired by traditional Sulguni, elevates this dish, making Imeruli a must-try classic at Yerevan Sac in Carmichael and Sacramento area.

Discover Adjaruli Khachapuri
A top-down, slightly angled view of a traditional Georgian cheese bread, Khachapuri, served on a large white plate — Yerevan Sac, Carmichael CA
Imeruli Khachapuri baking in a traditional stone oven, achieving perfect char

The Yerevan Sac Secret to Perfect Imeruli Khachapuri

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At Yerevan Sac, our Imeruli Khachapuri isn't just a dish—it's a masterpiece of Georgian culinary tradition, perfected through a meticulous process right here in Carmichael. We believe in authenticity, from our proprietary Sulguni-style cheese blend to our time-honored baking methods, ensuring every bite transports you to the heart of Georgia.

  • 24-Hour Fermented Dough icon

    Our Imeruli Khachapuri starts with a carefully prepared dough, undergoing a full 24-hour fermentation. This slow process develops complex flavors and results in a uniquely light and airy texture.

  • Proprietary Cheese Blend icon

    We use a special Sulguni-style cheese blend, crafted to achieve the perfect balance of salty, tangy, and melty goodness that makes our Imeruli Khachapuri truly authentic and irresistible.

  • Traditional Stone Ovens icon

    Baked to perfection in traditional stone ovens, our Imeruli Khachapuri achieves a beautiful golden crust with a light, authentic char, enhancing its rich flavor profile.

  • Expert Chef-Led Kitchen icon

    Our kitchen, led by chefs with deep Caucasian roots, brings generations of culinary expertise to every dish, ensuring an authentic taste of Georgian hospitality right here in Sacramento.

Questions? Contact Us
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Customer Opinions

What Our Guests Are Saying

  • Mihai Vangheli
    "Dine in | Dinner | $100+ Is so ridiculous I saw the place on instagram looked so big, in reality is so small…" Mihai Vangheli
  • Joseph Poladyan
    "Very beautiful place very good customer service food is so good beautiful place and all the workers are very nice really good places if ur looking to take someone on a date or take family out this is the place…" Joseph Poladyan
  • MOE JARADAT
    "Easy to find with plenty of parking, very clean facilities, and a warm, friendly staff that makes you feel welcome. The menu is fantastic with a great variety of Armenian and Mediterranean dishes, plus a full bar. Highly recommended if…" MOE JARADAT
  • Jessica Priymasyuk
    "ABSOLUTELY. Come here ASAP the food is just finger licking good we got kninhali, hachipuri, and an eggplant appetizer, boy and hummus with bread let me tell u…delicious, the hummus. I tried hummus in many places, MANY, and this one has the…" Jessica Priymasyuk
Frequently Asked

Imeruli Khachapuri Questions

  • Imeruli Khachapuri is a traditional Georgian cheese bread from the Imereti region. It features a simple, round shape with a custom blend of delicious cheeses enclosed within a soft, chewy dough. Unlike Adjaruli Khachapuri, it doesn't have an egg on top and is a perfect vegetarian option for those exploring Georgian cuisine.

  • Our authentic Imeruli Khachapuri is priced affordably, ranging from $16 to $22, depending on its size and any additional customizations. We believe in offering a taste of Georgia that is both exquisite and accessible to our community in Carmichael and Sacramento.

  • Yes, Imeruli Khachapuri is inherently vegetarian! It's made with a rich, proprietary blend of cheeses and our specially fermented dough, without any meat products. It’s a fantastic choice for vegetarians and anyone seeking a delightful, savory bread experience from the Caucasus.

  • We use a custom, proprietary blend of cheeses, carefully selected to replicate the authentic taste and texture of traditional Georgian Sulguni cheese. This unique combination ensures our Imeruli Khachapuri offers the perfect balance of saltiness and creaminess, making it truly special.

  • One Imeruli Khachapuri, depending on its size, typically serves between 2 to 4 people. It makes a wonderful appetizer to share or a satisfying main dish when paired with other delicious items from our Armenian and Georgian menu at Yerevan Sac.

Taste True Caucasus

Experience the Authentic Flavors of Imeruli Khachapuri Today!

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Imeruli Khachapuri, traditional Georgian cheese bread from Yerevan Sac